Worm What?
It may sound like a strange combination, food and worms, but when you are a homeschool family, anything used to drive their education further is on the table. We've done some odd edible creations to explore or to introduce our topics;
edible moss, werewolf waffles, soil layer lasagna...the list continues.
I knew with a worms lesson plan, things were going to get a bit unusual-
and for the sake of science, of course!
While I had our fried worms plan to cook up with our reading of How To Eat Fried Worms, I was also looking for a fun and tasty way to introduce the anatomy of a worm. It may not occur to most to pair something to eat while exploring anatomy, but to us, it's just a day in the life in our homeschool! I was certainly going to need a food that resembled segments and the coiled body type, so down the mental store aisles I went, and landed on the ingredients for what we now call "Worm Rolls".
If a worm lesson plan is wiggling your way, then here's a fun and easy kitchen creation to enjoy, along with growing their learning inch by inch!
Get the FREE paired Anatomy of a Worm Labeling Sheet HERE!
Get Digging Into The Worm Lesson Plan!
Full Of Activities, Games, Paired Worksheets, And More.
Keep Creating Together!
Get Lots Of Fun Gathered In My
14 Easy Kitchen Creations For Kids
Book.
Available On Amazon.
WORM ROLLS
What You'll Need:
Pillsbury Crescent Rolls
Powdered Sugar
Milk
Food Coloring
Parchment Paper
Optional Display Ingredients:
Graham Crackers
Green Sprinkles
Let's Make It:
Step 1: Preheat the oven as directed on
the Pillsbury tube.
Step 2: Line a baking sheet with parchment
paper. Use the pre-cut sections of dough to
roll up the crescents, but roll the dough
more tightly, and keep the roll straight rather
than curving it into the crescent shape.
Step 3: Place the rolls into the preheated oven and bake according to the instructions
on the Pillsbury tube.
Step 4: Prepare the frosting. Add 2 cups of powdered sugar to a bowl. Add in roughly 1 cup of milk to the powdered sugar. Use a hand mixer and mix ingredients together.
Add ingredients if needed to achieve a slightly thick consistency. Add in drops of food coloring to achieve your desired worm color.
Step 5: Once the rolls have cooled, spread on the frosting over the rolls, or dip and cover the rolls in the bowl of frosting.
Step 6: Allow the frosting to set up, or for a faster result, place the sheet of frosted rolls into the fridge until the frosting has set.
Step 7: As an optional display, crush up graham crackers and pour onto a cutting board. Add the green sprinkles around the graham cracker crumbs. Lay the worm rolls on top of the graham crackers.
Serve and enjoy!
Pair This Creation With Your Learning!
Get the FREE
Anatomy of a Worm Sheet HERE!
Comentários